The Deck want you to enjoy panoramic views of Sydney while you dine on a Luna Park ferris wheel
Treat yourself to a night of fine dining as you take a seat on one of the best vantage points of Sydney Harbour. Hosted by The Deck restaurant at Milsons Point, the Ferris Wheel Dining Experience invites you and a special someone to your own private carriage that’ll take you on a magical ride around Luna Park’s famous ferris wheel. We experienced it last year, and you can read our review here.
Begin the night at The Deck with an amuse-bouche and a glass of Loire Valley sparkling Vouvray before being escorted to your private carriage. Once seated, you’ll be treated to a selection of The Deck’s finest entrées, mains and desserts – not to mention specially matched hand-selected wines by The Deck’s executive chef, Michael Roper.
Expect freshly shucked Sydney Rock oysters, grape tomato panna cotta, foie gras terrine and kingfish carpaccio for your entree; grilled black Berkshire pork cutlet or fresh gold band snapper and WA lobster primavera for your main, plus a selection of mouth-watering sweets for dessert.
Enjoy Australian and international wines including Janz Late Disgorged Vintage Cuvee 2007, Wirra Wirra the Absconder Grenache 2015, sweet Italian Alasia DOCG Moscato D’asti 2014, and many more dependent on your taste.
Carriages for two cost $399.