Ever wished you knew the secrets of the most Instagrammed cake in Sydney? This workshop could be your chance. Christopher Thé – founder of Black Star Pastry and the mastermind behind its endlessly 'grammable strawberry and watermelon cake – will be hosting a three-day workshop at the Cannery, Rosebery with Vive Cooking School on February 21-23.
Attendees will be able to explore the whimsical and wonderful art of baking: from the delicate mastery of pastry to the professionals' tips on kneading dough. Rest assured, this isn't your grandma's lemon sponge recipe from the '60s. Thé will teach you how to trust your instincts in the kitchen, as well as sharing the insights that helped him elevate Black Star Pastry from a little hole-in-the-wall to a globally famous brand.
No promises that Thé will let you in on all his recipes – but you'll certainly walk away with a wealth of baking knowledge nonetheless.