Intuitive Bread, Pastry and Cake Baking Masterclass
Time Out says
Bake your heart out with the founder and chef of Black Star Pastry
Ever wished you knew the secrets of the most Instagrammed cake in Sydney? This workshop could be your chance. Christopher Thé – founder of Black Star Pastry and the mastermind behind its endlessly 'grammable strawberry and watermelon cake – will be hosting a three-day workshop at the Cannery, Rosebery with Vive Cooking School on February 21-23.