Kepos Street Kitchen Five Year Dinner Series

Things to do, Food and drink
Baked rainbow trout with tahini and pine nuts_Alan Benson Photography.jpg
Photograph: Alan Benson

The Mediterranean-meets-Middle Eastern neighbourhood restaurant host three special dinners

Five years ago chef Michael Rantissi swung open the doors to Kepos Street Kitchen. Everyday they pump out excellent baked eggs in the AM and juicy lamb in the PM (and their much loved falafels all day), and the little Redfern corner spot continues to go from strength to strength. Now to celebrate five years Rantissi will host three special dinner parties.

The shared feast dinners will celebrate three of the restaurant's suppliers including fish mongers, butchers and veggie growers. Each dinner will cost $65, with an optional matching wine set avaliable, and there will be sittings at 6pm and 8pm.


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