Did you know that seafood is at its tastiest peak in winter? That is just one of the reasons why you should book a class at Sydney Seafood School in the chillier months. Another is that the hands-on classes will equip you with skills for life. Whether you're a kitchen newbie or a seasoned home chef, the classes will help you master a range of skills – from filleting and de-boning fish to mastering the perfect accompanying sauce – that you'll keep in your cooking arsenal forever.
Start out with a Seafood Basics class, or step up and try a specialty class where you'll learn to master Singapore chilli crab or the perfect paella. You'll also find regular appearances from some of Sydney's best chefs, including Danielle Alvarez of Fred's, Ross Lusted from the Bridge Room, Giovanni Pilu from Pilu at Freshwater, and Christine Manfield. After the class you get to sit down and enjoy the fruits of your labour, with a matched glass of wine.
Time Out readers can also score exclusive discounts and last minute offers on their classes – simply head to Sydney Seafood School and check out the offers today.