This New Year’s Eve, Zushi Barangaroo are inviting Sydneysiders to a ten-course dinner of modern Japanese cuisine. The menu, specially curated for this evening, is designed to be shared and includes Sydney Rock oysters with ponzu; sushi sashimi boat with lobster; seared scallop with edamame puree and soybean sprout and duck breast with honey mustard and lemon zest.
There’ll be two sittings – one at 5pm and the other at 8.30pm, with tickets including exclusive access to Barangaroo Reserve (normally priced at $33). Guests will be able to view the Darling Harbour fireworks from their seat in the restaurant, or make their way into Barangaroo Reserve to view the Sydney Harbour fireworks.
Children are welcome to attend the dinner ($70 per child) and will be served food from a separate children’s menu.