Famous winemakers Penfolds will be taking to the Epping Club for a one-off wine dinner. Chef Nick Whitehouse has worked with the Epping Club's sommelier Ryan Clark and Penfolds to devise a menu that showcases the likes of Pacific oysters with yuzu, paired with Penfolds Bin 311 chardonnay; cold smoked chicken with cauliflower, fennel, dill and horseradish, matched with Penfolds Bin 138 shiraz grenache mataro; and juicy pork jowl with cabbage, burnt apple butter, apricot and juniper berries complemented by Penfolds Bin 128 shiraz. The dinner $120, which is great value considering you get a glass of Penfolds wine with each course.
Penfolds Bin Launch Showcase
Time Out says
Sample and celebrate Penfolds' limited edition releases at this wine dinner
Details
- Event website:
- www.eppingclub.com/BuyTickets
- Address:
- Contact:
- 02 9876 4357
- Price:
- $110-$120
- Opening hours:
- 7pm
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