There are two reasons to come to this pint-sized Rosebery café, and both of them are martabak. One version of the Indonesian dish is a kind of fried roti, stuffed with egg, onion and Indonesian-style spiced mince. The other, known as martabak manis, is sweet, like a fluffy pancake with hundreds of crumpet-like tubular holes. Choose from a whole range of sweet, salty, and crunchy toppings for added oomph.