The seaside food and drink festival gets a new venue and two whole days of workshops and markets
Taste of Coogee is moving to a bigger venue to host a two-day festival of food and drink with an impressive line-up of local chefs, including Justin North (Hotel Centennial), Andy Allen (Three Blue Ducks), Monte Koludrovic (Icebergs) and Mindy Woods (MasterChef).
The bigger venue means more drinks and dishes to sample from Australia and beyond. You can taste award-winning beers and wines from Young Henrys, Sydney Brewery, James Estate Wines, Brokenwood, Petersons Champagne House, Geisen and Twisted River Wines. Plus, there’ll be plates to try from Little Jack Horner, Poke, Sofrito, La Spiaggia and Coogee Pavilion.
Consider yourself a top-notch home cook? Try your hand at a masterclass with Justin North, Andy Allen, Monte Koludrovic, Young Henrys or the Shuck Truck for $35 per person. Or pick up some tips and tricks for your next cocktail party with mixologist and bartender Jason Crawley.
There’ll be more than 100 stalls to browse and live music and kids’ entertainment all day. All proceeds from the day will be donated to Coogee Lions, raising money to help local families in need.