In Perth’s he’s known as the ‘King of Oysters’, and for Beer Week he’ll be coming to Sydney to teach a masterclass on shucking oysters to pair with your next ale. Join oysterman Jerry Fraser as he shows punters how to split open those tricky bivalves with ease, all while enjoying four of the Lord Nelson’s house brews.
The Lord and the Oysterman
Time Out says
Details
- Event website:
- sydneybeerweek.com.au/events/the-lord-and-the-oysterman/
- Address:
- Contact:
- 02 9251 4044
- Price:
- $45 + BF
- Opening hours:
- 4pm-5.30pm
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