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The Lord and the Oysterman

  • Things to do, Food and drink
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Time Out says

In Perth’s he’s known as the ‘King of Oysters’, and for Beer Week he’ll be coming to Sydney to teach a masterclass on shucking oysters to pair with your next ale. Join oysterman Jerry Fraser as he shows punters how to split open those tricky bivalves with ease, all while enjoying four of the Lord Nelson’s house brews.

Details

Address:
Contact:
02 9251 4044
Price:
$45 + BF
Opening hours:
4pm-5.30pm
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