Get us in your inbox

Search
Seafood platter
Photograph: Supplied

The way you prawn at Christmas says a lot about you

Here's the perfect recipe for your prawn personality

Advertising

Summer in Australia means one thing – the arrival of the freshest Aussie prawns. Peeled, sautéed, pan-fried or charred, they’re a classic part of any festive spread. But, how you serve your prawns says a lot about you. 

In the spirit of Christmas, Tassal is inspiring Australians to embrace their ‘prawn personality’ or shake up their traditions with a new recipe or presentation style. So, fire up the barbie and get cracking with these ten perfect recipes for any dinner party ego. 

Your perfect prawn recipe

If the retro prawn cocktail is your go-to choice for a dinner party, then you’re a refined traditionalist. You appreciate the timeless appeal of familiar dishes and take pleasure in jazzing up old-school favourites with a touch of elegance. Find your perfect recipe match with this creamy prawn cocktail sauce.

Advertising
Advertising
Advertising

Fresh off the plane, you’re the guest who brings a suitcase full of stories to share at dinner. You’re constantly seeking new experiences and enjoy sharing snippets of past adventures with globally inspired recipes. Make your Christmas party into a memorable fiesta with these fiery prawn tacos drizzled with creamy lime dressing. 

 

Advertising

Renowned for your artistic flair and creative spirit, you can effortlessly transform prawns into edible works of art. Prepare for a flood of compliments with this colourful and creative recipe for rainbow prawn and avocado sushi rolls. There's nowhere to hide with this simple recipe, so you need prawns with a fresh flavour that sings. That's where Tassal can't be beat.

Recommended
    You may also like
    You may also like
    Advertising