Time Out is teaming up with The Star for a series of one-off soirees over the next few months, and you could win entry to all three.
Our golden ticket prize package gives one double pass to each of the Time Out and The Star events, held at three of their fine dining establishments.
The first is a jazz and whisky soiree at Sokyo Lounge, where live jazz and DJs meet great Japanese-inspired eats and drinks, to be held on Thursday May 4. On Tuesday May 30, we’re throwing a gluten-free feast at Balla, showcasing the best coeliac-friendly Italian produce by head chef (and coeliac) Gabrielle Tadduecci. Then, it’s an all-out meat bonanza at Black Bar & Grill on Thursday June 22 where we’re offering you the opportunity to try the world’s best steak, as voted at the World Steak Challenge in 2016 and 2015.
To enter, simply sign up to the Time Out Newsletter (your ultimate weekend planner) before 10am on Friday, April 28. Already a subscriber? You can still enter the competition (and we promise not to send you multiple newsletters). You also must be able to attend the dinners on May 4, May 30 and June 22.
Terms and conditions in full. By entering this competition you agree to receive relevant communications from Time Out including news, events, offers and competitions.