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Need an excuse to visit Orange? Consider this your invitation. From October 16–25, the Orange Wine Festival gives you ten days of more than 40 wine-fuelled events, from long lunches and lively night markets to tastings and masterclasses to enjoy.
So, what makes Orange wine so special? It’s all about the altitude – and a little bit of attitude. Vineyards climb from around 600 to more than 1,000 metres above sea level, making this Australia’s highest wine region. Perched on the slopes of Mount Canobolas / Gaanha Bula, they benefit from cool nights, a long growing season and rich volcanic soils, creating distinctive cool-climate wines.
During the festival, the region’s winemakers, vignerons, sommeliers, chefs and restaurateurs throw open their doors for a taste of Orange – and there’s far more on the menu than a standard cellar-door visit.
16 October | Night MarketsStart the festival with a stroll through Robertson Park, glass in hand, as local winemakers pour their award-winning wines and chefs dish up the best of Orange produce. Expect good food, good wine and a very good Friday.
23 October | Sip & Savour: The Ultimate Wine TastingYou’ll be spoilt for choice with more than 300 wines, including the 2026 Orange Wine Show winners, gathered under one roof at the Agricultural Pavilion.Â
23 October | 2026 Orange Wine Show Trophy MasterclassTaste the trophy-winning wines of the 2026 season while an Orange winemaker takes you behind the bottle, sharing the stories and secrets that...
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