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It's no question that Tokyo has an amazing coffee scene – and it's growing rapidly. Local cafés and traditional kissaten are now joined by independent and small-batch roasters who source, roast and blend their own beans, and we Tokyoites are better for it.
For your daily dose of caffeine, a visit to one of these local roasters is more rewarding than ever as many of them roast their beans right on site – you can pick up a bag of freshly roasted coffee to go after enjoying an energising shot on the spot. So upgrade your next coffee run by heading to some of our favourite roasters in the city, and don't forget to try out their signature roast/blend.
RECOMMENDED: Switch up your coffee routine at Tokyo's top tea rooms