Notting Hill restaurants

Find the best places to eat in the charming west London streets of Notting Hill

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Brimming with great cafés and restaurants, Notting Hill will always have the perfect meal to suit both your tastebuds and budget. From simple fish and chips at Geales to modern cuisine at the Notting Hill Brasserie, find a restaurant with our essential guide to restaurants in Notting Hill. Think we've missed a great restaurant in Notting Hill? Let us know in the comment box below.

The Shed

  • Rated as: 5/5

From a distance, with its white wooden cladding and high pitched roof, this restaurant does look suspiciously like a shed. Home for years to the old Ark restaurant, under brothers Oliver and Richard Gladwin it’s had a playful makeover that’s as much barnyard as back-garden, with piggy portraits, bits of tractor, and charming staff in check shirts. It’s a fitting setting for the food, which goes beyond the usual hackneyed take on British. Plates are small, meant for sharing,

  1. 122 Palace Gardens Terrace, W8 4RT
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The Ledbury

  • Rated as: 5/5
  • Price band: 3/4
  • Critics choice

Few haute establishments have the hospitable hum of the Ledbury. Whether it’s due to the off-centre location, the Aussie input, or diners’ sheer delight in securing a table, this former pub remains top-tier for gustatory good times. British ingredients – Hampshire buffalo milk curd, smoked eel, Cumbrian lamb – line up alongside delicacies such as foie gras, Tokyo turnips, Bresse chicken and black truffle, but it’s chef Brett Graham’s clever contemporary treatment of

  1. 127 Ledbury Road, W11 2AQ
  2. Main courses (lunch) £32-£34. Set lunch...
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Mazi

  • Rated as: 5/5

This stylish addition to the capital’s Hellenic dining scene opened in 2012 in what used to be Costas Grill. Its food has more in common with the creations of leading Athens restaurants than anything you’d find in London – and the relief from the city’s Greeks is almost palpable. Purists might be troubled by the progressive presentation – mezédes are served in Kilner jars; tyrópitta is separated into filling and filo for DIY crumbling – but the flavours are

  1. 12-14 Hillgate Street, W8 7SR
  2. Main courses £6-£25
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Taqueria

  • Rated as: 4/5
  • Price band: 1/4
  • Critics choice

The word ‘taquería’ is traditionally associated with street stands churning out endless tacos. They do that here too, but in rather more salubrious surroundings and with a clipboard-toting greeter thrown in for good measure. It’s a charming, independent-feeling little place of two rooms, with dark wood floors and pristine white walls decorated with a few Mexican film posters. The food is equally unfussy: a dozen or so tacos (using corn tortillas made in-house daily), a

  1. 139-143 Westbourne Grove, W11 2RS
  2. Main courses £3.90-£8.75. Set lunch (noon-4pm...
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E&O

  • Rated as: 4/5
  • Price band: 3/4
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Will Ricker’s restaurants make up a small but impressive pan-Asian empire (plus one much-lauded Mexican street food hotspot). The well-thought out menu is brief, with just enough little touches to pique diners’ interest – black vinegar paired with crispy pork belly, barbecued beef bulgogi with coriander raita. But first, take time for an informal drink in the attached bar to mingle with the beautiful and the damned, as a steady stream of well-to-do twentysomethings float in

  1. 14 Blenheim Crescent, W11 1NN
  2. Dim sum £3.50-£8. Main courses £8-£27. Set...
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Books for Cooks

  • Rated as: 4/5
  • Price band: 1/4

Books for Cooks runs on a simple but very successful formula. From the small open kitchen, co-owner Eric Treuillé puts recipes (one starter, one main) from the cookbook(s) of the day to the test. There’s no choice – until it comes to pudding, when there’s an array of must-try cakes (lemon victoria sponge, raspberry and pear cake, or chocolate and orange cake, say) – but the standard of cooking is high. Pea and ricotta salad with focaccia followed by merguez, roast lamb

  1. 4 Blenheim Crescent, W11 1NN
  2. Set lunch £5 2 courses, £7 3 courses
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Rossopomodoro

  • Rated as: 4/5
  • Price band: 2/4

For an ever-expanding chain (there are now six branches in London, one in Birmingham and outposts worldwide from Spain to Saudi Arabia), this pizza and pasta joint bats well above average. The Notting Hill branch is a buzzy affair with exposed brickwork and bright wall canvases, populated by families and ladies who lunch (Italian signorinas on our last visit – a good sign). Antipasti are fresh and plump, be they satisfying polpettina (mini meatballs) or doughballs served with

  1. 184A Kensington Park Road, W11 2ES
  2. Main courses £11-£16. Set lunch £10 1 course...
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Negozio Classica

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Part owned by Tuscany’s Avignonesi winery, Negozio Classica is set up to showcase the full range of Avignonesi wines in the best way possible – serving them by the glassful. There’s also a careful selection of other Italian wines, many of them organic or biodynamic. In addition to the 25 or so by-the-glass offerings (starting at a considerate £4), there’s a monthly ‘flight’: introductory tasters of three wines from a particular region, served in elegant glassware by

  1. 283 Westbourne Grove, W11 2QA
  2. Main courses £8.40-£19.90. House wine £19.50...
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Geales

  • Rated as: 4/5
  • Price band: 2/4
  • Critics choice

Someone had been at the salt cellar the night we dined at Geales – both battered pollock and fish pie had us gulping down water. A shame, as both were decent versions: the fish pie was a cheese, potato and fish medley, with one solitary prawn, topped with breadcrumbs; the large portion of firm pollock, cooked just so, was slightly overwhelmed by a vast wrapping of golden batter. This giant costs £10.75 (cod, haddock and sole hover around £12), but (OK) chips are cheekily

  1. 2 Farmer Street, W8 7SN
  2. Main courses £15-£25
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Greek Affair

  • Rated as: 3/5
  • Price band: 2/4

Time your visit with dinner at the tail-end of the week and there’s plenty of buzz at this decade-old spot in Notting Hill; on our Friday lunch trip we experienced deathly silence and empty tables. Greek Affair reduced its midday openings to Fridays and weekends in early 2013, and perhaps Fridays will follow suit. Nevertheless, there’s lots to like about this relaxed and contemporary space. The huge wooden dining table by the entrance is just right for a celebratory meal and

Join us !!! Mr T.Antoniou present his Greek cookbook ''Mom, I'm hungry'' on Thursday 20th November 2014, @ 19.00. Host by ''Greek Affair''
  1. 1 Hillgate Street, W8 7SP
  2. Main courses £11.90-£14.50. Set meal (lunch...
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Users say

2 comments
The Shed
The Shed

I came here to celebrate my fathers birthday and couldn't have enjoyed the evening more. The Shed has now become my favorite restaurant in London and I can't stop telling everyone about it! The waiters are lovely and its as if you are invited to join the family. There's a great atmosphere and genuine rural vibe. The daily loosener was delicious and we all enjoyed the fact that so many of the ingredients are foraged. The food was definitely the high point, especially the lamb chips, and we all loved the sharing aspect. Its amazing how much emphasis is put on sourcing the produce and the passion for the food is shared by the waiters, chefs and owners alike. The Shed offers a truly unique, fantastic dinning experience, which is not to be missed by anyone!

Charly Spry
Charly Spry

Chakra - winner of Best Newcomer at the British Curry Awards last week