La Chaumiere’s sophisticated French dishes have been delighting Accra’s discerning diners for more than a decade. There is a smattering of North African flavours for good measure – find dishes such as grouper with harissa and mint yoghurt – the mainstay is classic French cuisine, from a crispy Nicoise salad and a wonderfully thick and sticky onion soup au gratin.
For those seeking something a little bit special, Accra is home to some exceptional restaurants for haute cuisine. Predictably, some of the best are French, but Asian and Italian flavours are also served up from the capital's finest kitchens. Prices range from reasonable to budget-busting - be prepared - but if you're after fresh, expertly-crafted dishes, attractive surroundings and the chance to mix with Accra's elite, these spots are where to eat. Some of these places are seriously popular, so make sure to book where possible.