Chang Live Park presents Time Out Love Bangkok Awards 2016: Chinese restaurants

Vote for the people who make the best dim sum and Pecking duck in town
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Bangkok is home to a great selection of Chinese restaurants showcasing diverse Chinese cooking traditions as well as its modern version of fusion fare. Vote for the restaurants that deserve the title of Time Out Bangkok Love Award for The Best Chinese Restaurant.

“Time

 

Vote for your favourite Chinese Restaurants

Hong Bao dim sum
Hong Bao
Restaurants, Chinese

Hong Bao

icon-location-pin Phrom Phong

Steered by the culinary powerhouse Water Library, the Chinese eatery Hong Bao is always packed with locals in the know. On top of Chinese delicacies like Peking Duck, Hong Bao serves dim sums all day and uses top-grade produce for the fillings. Their xiao-long-bao and custard lava buns are the real deal.

Restaurants, Chinese

Little Bao

icon-location-pin Thonglor

In our skeptical minds, we were doubtful of the buzz surrounding the newest introduction to 72 Courtyard in hip Thonglor. The creation of May Chow, the former chef of popular Hong Kong eateries, Bo Innovation and Yardbird, who later ventured out on her own to open a stall selling Chinese bun burgers, Little Bao, brilliantly combines traditional Cantonese favorites with modern twists. Hoping to be proven wrong, we decided to set our doubts aside and let the dishes do the talking.

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Peking duck at Fei Ya
Renaissance Bangkok
Restaurants, Chinese

Fei Ya

icon-location-pin Ratchadamri

Fei Ya is definitely one of the best Chinese restaurants in Bangkok. A perfect blend of luxury ambiance and delicious Cantonese food keeps the place busy with affluent diners, who come for its real deal: the crisp Peking Duck.  

Time Out says
Restaurants, Chinese

Man Ho Chinese Restaurant

icon-location-pin Phloen Chit

This swanky family-style restaurant serves polished versions of traditional Chinese recipes. Dishes that are staple to this cuisine – Peking duck, dim sum, and stir-fries – are all excellently prepared and shine with exceptional flavors. Man Ho also specializes in the king of seafood, abalone, which is either braised with shitake mushrooms or served in oyster sauce and garnished with kalian greens.

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Restaurants, Chinese

Man Fu Yuan Kitchen

icon-location-pin Phrom Phong

It’s been a couple years since Man Fu Yuan, a respected Cantonese restaurant at the InterContinental Singapore, expanded to Thailand, opening a restaurant at the posh Rajapruek Golf Club in northern Bangkok. Business was so good that it’s opened a sister eatery at Emquartier’s Helix Quartier. Set to be a more casual, all-day-dining venue, Man Fu Yuan is simply dressed in classy ivory hues with elegant yet comfortable sofas and a smattering of Chinese pottery.

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