Where to go for the best Peking duck in Bangkok

Price: B1,888

Lychee is used to inject flavor to the Peking duck at this hotel restaurant. The branch of the lychee tree gives a unique aroma, while dried lychee adds a refreshing, fruity hint to your bite. Plus, you can ask them to cook the meat in various ways, from wok-fried to deep-fried to in a soup.

For more information and reservations, please contact 0 2125 5000.

Price: B1,600

The Peking duck here is torched, which gives off a tempting aroma that will definitely make your mouth water.

For more information and reservations, please contact 0 2656 7700.

Price: B1,800

In addition to the crispy skin, you can also have the duck in two other ways: duck legs served with plum sauce, and stir-fried duck meat with ginger and spring onions.

For more information and reservations, please contact 0 2059 5555.

Price: B1,800

Caviar gives a luxurious tweak to the Beijing delicacy at this fancy restaurant. No fat can be seen on the crispy skin, so you can indulge all you want without the guilt. 

For more information and reservations, please contact 0 2650 8800.

Price: B1,600

This restaurant serves Peking duck with yellow pancakes, their color derived from the egg yolks added to the dough. It’s a great, unusual twist.

For more information and reservations, please contact 0 2090 7888.

Price: B2,888

Two options are offered here: a lychee wood-smoked duck or a crispy duck cooked Thai-style. Both styles come with sumptuous caviar on the side.

For more information and reservations, please contact 0 2088 5666.

Price: B2,200

A big introduction to this place isn’t much needed, except for the fact that you’ll have a duck worthy of a Michelin star. The meat is wok-fried and served in a fancy lettuce cup along with the crispy skin.

For more information and reservations, please contact 0 2032 0888.