Table talk in Bangkok (March 26–April 1)

Things get fiery at Chilli Fest 2026, returning for its fourth edition with a line-up that pulls together some of Bangkok’s most recognisable chefs and restaurants. Set at Kimpton Maa-Lai Bangkok’s Urban Oasis, the event leans big on flavours, fast-paced energy and plenty of heat. Expect everything from Thai and Mexican to Korean, Lao and Punjabi dishes, all built around chilli in different forms. Big names in the mix include chef Thitid ‘Ton’ Tassanakajohn and chef Parkorn ‘Tan’ Kosiyabong, alongside restaurants like Delia, I-Sang and Jhol. There’s also a chilli-eating contest for those willing to push their limits, plus drinks, live music and a market stocked with hot sauces and spice-led snacks.

Mar 28.  B250 early bird, B350 at door. Kimpton Maa-Lai Bangkok, Langsuan. 2pm-9pm

Duet by David Toutain at The Ritz-Carlton Bangkok introduces two new tasting formats that double down on its ingredient-first philosophy. The signature menu leans into a full-length experience, while the discovery menu offers a more concise way to explore the kitchen’s direction. The cooking stays grounded in French technique but moves through a more modern, produce-driven lens. Expect dishes like Alaskan king crab with caviar, Brittany blue lobster and charcoal-grilled scallops, all built around seasonality and precise flavours. Pairings are available, but the focus stays firmly on the ingredients and how they’re handled.

Open now. Signature menu B5,800++ and discovery menu B4,500++ per person. Duet by David Toutain, The Ritz-Carlton Bangkok. 5.30pm-10pm

Shakarich Surawong marks spring with a limited-time sakura omakase that draws on the mood of Japan’s cherry blossom season. The experience moves through a structured progression of seasonal dishes, balancing seafood, wagyu and lighter compositions. Highlights include sakura clam chowder, seasonal sashimi and grilled meats finished with richer sauces like uni-based pairings. The setting stays intimate, with private dining options available, making it more of a slow, occasion-style meal than a quick omakase stop.

Open now. Omakase menus available for a limited time. Shakarich Surawong, Surawong Rd. 11am-late

Cafe Buongiorno opens a new Sukhumvit 49 space that splits into two zones – a casual Italian dining section and a gelateria that leans experimental. The concept keeps things relaxed, built around classic dishes and an easy, neighbourhood café feel. The gelato is where things get more playful, with flavours ranging from pistachio and chocolate to red wine and even beer. A mix of traditional Italian technique and slightly offbeat combinations, it’s as much about curiosity as it is about dessert.

Open now. Cafe Buongiorno, Sukhumvit 49. Tuesday-Thursday 9am-6pm, Friday-Sunday 11.30am-8.30pm

Gapple, a popular smoothie spot from Chiang Mai, opens its first Bangkok outpost at Central Park, focusing on fruit-forward blends that keep things light and easy to drink. The menu leans on fresh ingredients with no added sugar, using house-made cashew milk as a base. Flavours range from safe picks like strawberry banana to greener mixes with kale and tropical fruit, plus more dessert-like options layered with vanilla and Biscoff. Prices stay accessible, making it an easy grab-and-go option.

Open now. Gapple, Central Park. 10am-10pm