Table talk in Bangkok (November 6-12)

Sundays are made for lingering over good food, great music and even better company. At the Penthouse Sunday Brunch at Penthouse Bar + Grill, all three come together in one deliciously stylish package. Every Sunday, indulge in a curated menu starting with appetisers such as tiger prawns, fine de claire oysters and house-smoked Tasmanian salmon. The main courses offer a farm-to-table carving experience, featuring melt-in-your-mouth Australian Wagyu picanha roast beef, herb-crusted lamb chops from New Zealand’s Lumina Farms, Porchetta with apple-miso sauce from Thailand’s Sloane’s Farm and locally sourced roasted chicken from Klong Phai Farm. And just when you think it’s over, a dessert station swoops in to deliver the sweet finale.

Starts at B3,200. Reserve via here. Penthouse Bar + Grill, Park Hyatt Bangkok, midday-3pm. 

Autumn’s magic comes alive at Aman Nai Lert Bangkok, where the hotel’s restaurants and bars beautifully capture the season’s spirit. At Arva, Chef Edoardo Traverso celebrates the Italian harvest with dishes that are both heartwarming and refined, from parmigiana d’autunno, a pumpkin terrine with roasted pumpkin seeds and amaretti crumble, to risotto ai funghi porcini with carnaroli rice and aged parmigiano, followed by seasonal desserts such as torta di castagne, poached pears in spiced red wine and indulgent millefoglie. Meanwhile, 1872 presents an autumn afternoon tea inspired by the soft light and tranquillity of Nai Lert Park itself, featuring pumpkin and mushroom amuse bouche, savoury treats such as goat’s cheese with poached pear and lobster tartlet and sweets such as vanilla parfait and tangerine roll cake, accompanied by your choice of milk tea scones. As the day winds down, the terrace at 1872 offers a front-row view of the autumn sunset, where cocktails, including 1872 martini and blossom negroni, crafted with local botanicals and century-old tea traditions, turn a simple aperitivo into a sensory celebration. 

Price for three-course dishes at Arva starts at B1,800. Reserve via here, midday-2.30pm (lunch) and 5.30pm-10.30pm (dinner). Price for afternoon tea at 1872 starts at B3,900 (two guests). Reserve via here, 2pm-5pm.

1872, open daily 11am-11pm. Reserve via here. 

If you love fish, chances are you’ve heard of Pla Dee Preeda in Nonthaburi. Famous for its clever take on fish dishes, head chef Phusit Hemwihok has perfected the art of serving mains that are completely boneless and free of any fishy smell. Now, you don’t even have to travel far to taste his creations as he’s teamed up with Ruay Mitr, the popular Thai-Chinese boiled rice spot, to create khao mun pla dee, also called fish butter rice. This inventive creation brings the signature flavours of Pla Dee Preeda to life, reimagined through Ruay Mitr’s lens. The highlight of the dish is dry-aged ang gui, a prized sea fish celebrated for its firm yet tender texture and rich aroma, which is further enhanced by careful dry-ageing techniques. Served sizzling in a stone pot, it comes with grilled fish bone broth and a special house-made sauce. Limited to just 10 servings per day, the set includes boneless grilled fish soup, a seafood sauce and a sweet fish sauce. For a snack, you can also try the delicate ang gui fish spring rolls. 

Ruay Mitr Ekkamai, 26 Sukhumvit 61, Khlong Tan Nuea, Watthana. Open daily 11am-midnight. 

Perched atop Central Embassy, Siwilai City Club brings the ease of a coastal lounge to the heart of the capital. Now, the venue has stepped up its culinary game with the arrival of Chef Sala ‘Waii’ Sakdadej from Chiang Mai’s Rasik Local Kitchen. He joins forces with head chef Pete to create their first-ever all-day dining menu, which revolves around three core pillars. Kub Laom features drink-friendly bites designed for sharing and conversation, such as crispy Chiang Mai fermented pork with housemade coriander pesto. Kub Kao, or main courses with rice, offers hearty dishes meant for savouring together, including tender lamb shoulder in northern-style Hin-Lay curry with Yunnan pickles and grilled beef tongue with Thai chimichurri. Sweet endings arrive in Kub Wan, where beloved Thai desserts are elevated with inventive combinations, like candied banana transformed into grain ice cream with crispy Thai granola. Each creation is complemented by a carefully curated beverage list, led by Benny and Danny Sorum.

5/F Central Embassy, 1031 Phloen Chit Rd, Lumphini, Pathum Wan. Open daily 11am-midnight 

After a long, hectic day, few things hit the spot like stepping into a lounge – the hum of conversation, the rhythm of music, the relaxed vibe that instantly helps you unwind. But what if you want all that energy without the alcohol? That’s where Stockholme BKK Sober Bar and Non-Alc Bottle Shop comes in. Thailand’s first spot dedicated entirely to non-alcoholic drinks, it serves everything from mocktails and zero-proof wine to gin and vodka, letting you enjoy the full pub atmosphere without a hangover in sight. Right now, the venue's offering a ‘Taste All Three’ flight, where you can sample three different alcohol-free brews for just B185. With tastes that change daily, it’s a fun way to explore the world of sober drinking, sip something new and settle into a laid-back, social setting – just minus the booze.

149/3 Soi 20, Sammakorn Village, Ramkumhaeng 110 Road, Saphan Sung. Open Mon & Wed-Sun, 2pm-10pm. Closed Tue