The 15 most romantic restaurants in Boston

If you’re all about a vibe, Frenchie’s greenhouse has plenty to spare with year-round, almost-outdoor dining that gives off a lush garden feel in warmer months and is reminiscent of a twinkling jewel box in the winter. The easy-going wine bar is perfect for a third date or a special celebration. The spots shareable plates are organized by “hot” and “cold,” and they’re all marvelous—try the drumsticks coq au vin and the pommes aligot, if available.

Two quaint dining rooms and an enormously popular garden patio provide a showcase for chef-owner Ana Sortun's fragrant spice-laden cuisines of Turkey, Greece, Armenia, Morocco, Egypt and Sicily. Most of the small plates are memorable, while many of the desserts are downright extraordinary. And you’ll get bonus points if your partner is a vegetarian—this place will be heaven for them.

Beyond being one of the sexiest restaurants in Boston, the food at Mida alone is enough to make you fall in love. Award-winning chef Douglas Williams’ contemporary Italian eatery focuses on fresh, seasonal ingredients for fresh pasta dishes like gnocchi cacio e pepe and spaccatelli al pesto—all best enjoyed on its cozy South End patio, or tucked in the back room with a kitchen view. Suburbanites can find similar vibes without having to trek into the city at Mida’s newly opened Newton location.

Deuxave’s glamorous, chandelier-lit dining room creates a special occasion-feel, as does its location on one of the most picturesque corners in town—but there isn’t a hint of stuffiness at this welcoming Back Bay eatery. Complemented by a lengthy wine list, chef-owner Chris Coombs’s talent for hospitality and sumptuous dishes translates to a sophisticated tryst with lobster gnocchi fricassée, crispy-skinned giannone chicken and the restaurant's famous nine-hour simmered French onion soup.

Led by chef-owner Will Gilson, Puritan & Co.’s dining room is somehow intimate yet bustling at the same time, filled with a warm light that works wonders in making everyone look attractive. Factor in the kitchen’s modern takes on classic New England dishes with ingredients sourced from local farms—the truffled crab toast is a standout—and friendly, informed staff, and you’ve got just about the perfect night out.

A timeless classic, Barbara Lynch’s flagship establishment sits nearly atop Boston Common, offering floor-to-ceiling views in its front dining room (a must for a romantic dinner). The former mansion's good looks are only bolstered by exquisite service—from the remarkable bartenders to the splendid sommelier, Cat Silirie. The French-Italian cuisine is elegant and ever-changing, and worth the splurge for the five course tasting menu.

Set in the Seaport, Woods Hill Pier 4 offers one of Boston’s best outdoor dining backdrops. Waterfront views set the mood with sunsets and starry nights. Adding to this restaurant’s stunning vista and harborside ambiance is chef Charlie Foster’s innovative farm-to-table menu, which sources many of its ingredients from Woods Hill’s own farm in New Hampshire.

The recently renovated restaurant—you’ll love the newly brightened space—occupies one of the city's most enviable addresses, right across the street from the Public Garden. The sweeping views, impressive wine list and sophisticated,New England-inspired French fare all make for a delightfully romantic meal. Order the chocolate soufflé for a perfect finish.

You can’t get much more romantic than the North End for a fun night out in the city, and Bricco is one of the best spots to dine after a stroll around the neighborhood. Reserve a seat in the back room for a perfect cozy dinner by the fireplace, and share some zucchini flowers and the restaurant's beloved ricotta pillows.

Situated between Central and Harvard Squares, this beloved trattoria—from the husband and wife team of Chris and Pam Willis—gives a slightly retro feel, thanks to the amber glow of its globe lights. The Italian-accented, prix-fixe menu includes a mix of creative handmade pasta dishes and intricate small plates ripe for your choosing. Grab a romantic leather banquette, or huddle by the white ceramic, double-sided fireplace and sample from a well-curated wine list featuring small producers from both the New and Old World.

Brick walls and candlelight keep the mood cozy at this Cambridge gem run by chef Michael Pagliarini and his wife Pamela Ralston. Savor one of the delicately handmade pastas, such as pappardelle with wild boar or spaghetti alle vongole, and end the night on a sweet note with the sumptuous chocolate terrine.

Another fine dining option from Barbara Lynch, the plush Menton will make you and your date feel utterly pampered. Treat yourselves to a multi-course meal or custom chef’s tasting menu at this Relais & Chateaux fine-dining establishment, which takes its name from the Côte d’Azur town near the Italian border. The tasting menu changes at the chef’s whim, but expect luxurious bites like foie gras torchon or dry-aged Vermont Wagyu.

Since 1975, this refined Harvard Square stalwart has led the local farm-to-table charge, celebrating regional ingredients with elegant, seasonal menus. The kitchen takes a sophisticated approach to New England dining; locally sourced seafood and meats, plus homemade pastas, are all meticulously and imaginatively prepared. You’ll want to reserve a seat on the garden terrace, if weather permits, and don’t miss executive pastry chef Joshua Livsey’s incredibly creative desserts.

If being seated in the center of a cozy kitchen at one of ten tables sounds like the perfect romantic night, you and your partner will love the intimate experience at this Jamaica Plain eatery. Enjoy a local-centric, seasonal menu—house-made pastas are a highlight— by candlelight, as aromas waft your way from the open kitchen. The spot’s regularly scheduled wine dinners showcase wonderful varietals from different regions throughout the world and sell out fast.

The most romantic move at this beloved Harvard Square hideaway is to reserve a table in the atrium, which is tucked away from the main dining room and filled with florals that muffle the hubbub. Sip cocktails while picking a few of Chef Michael Scelfo’s creative American dishes to share (i.e. seared bluefin tuna crudo or hickory smoked carrots), and your date night will be off to a great start.