6 coffee cocktails to try at brunch

Le Chet Noir
Most brunch cocktails are upfront with their spiciness or sweetness, but not Avec’s elegant Le Chet Noir. Chilled coffee is spiked with a bit of bourbon, then there’s vanilla syrup for sweetness and a cherry garnish. You barely notice the alcohol in here, and it just tastes like a perfect iced latte.—Amy Cavanaugh

Carriage House Red Eye
This combination of our two greatest vices (booze and caffeine) is heavy on the alcohol, but still way too sweet. The La Colombe cold press coffee would better balanced with a little less creme de cacao, but we certainly won't complain about the ratio of El Dorado 5 year rum. Order the Bloody Mary—which packs a lot of heat—as well, and alternate between the two.—Erin Delahanty

Breakfast of Champions
Fat Rice’s coffee cocktail would be delicious beyond brunch hours. Made with coffee, brandy, an egg white, lemon and chocolate bitters, it’s smooth and dry, with a frothy cap and bitter notes running through it. Its dryness means it works even when paired with main courses like shrimp lacassa, and especially with the custard egg tarts.—AC

Millionaire’s Coffee
Yes, this coffee cocktail (coffee, RumChata, Kahlua, Frangelico, whipped cream) is something your mom would order, but for a different reason. Hers: because she loves Kahlua (the coffee liqueur is quite overpowering in this drink). Yours: because you are both hungover and tired.—Laura Baginski

Coffee Drank
Served in a pint glass, this cocktail is made with Dark Matter cold brew, rum, bourbon, cream and vanilla, with nutmeg on top. It’s boozy, yes, but there’s enough coffee in here to skip a cup and it’s not so sweet that you can’t drink it while eating breakfast pizza.–AC

The Wake & Bake
The Wake & Bake—yes, that's the real name—tasted a lot like what we'd imagine a Frappuccino would taste like if you added booze to it (both coffee liqueur and Kringle cream). It's nice for those mornings when you need a coffee boost but still want to start drinking before noon. Plus, we can't complain whenever we have the opportunity to eat—or in this case, drink—Kringle.—ED