Chicago has a storied history with the James Beard Foundation Awards, taking home a whopping 50 trophies since the culinary honors hosted its first ceremony back in 1991. And that connection triumphantly continued at the 2025 James Beard Restaurant and Chef Awards, which were held at the Windy City's own Lyric Opera of Chicago—its home base through 2027—on Monday, June 16, where two top-rate local spots got their well-deserved dues.
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Chicago had 22 semifinalists up for awards in categories like Outstanding Restaurant, Outstanding Chef and Best New Restaurant, two of which ultimately took home a coveted medal. First-time nominee Kumiko—Julia Momose’s elegant West Loop bar that pairs Japanese omakase with bespoke cocktails to sublime results—was rightfully crowned this year's Outstanding Bar, beating out worthy competitors like Scotch Lodge (Portland, OR), The Lovers Bar at Friday Saturday Sunday (Philadelphia, PA), Water Witch (Salt Lake City, UT) and Wolf Tree (White River Junction, VT).
And over in the Best Chef: Great Lakes category (which honors top toques in the states of Illinois, Indiana, Michigan and Ohio), Noah Sandoval of two-Michelin-starred Oriole in the Fulton River District, continuing a nice little streak for Chicago-area chefs. This is the fourth time in five years that a local chef has won in the category, with Sandoval joining Kasama's Tom Flores (2023) and Genie Kwon (2022) and Virtue's Erick Williams (2021). What a group!
Outside of the competitive categories, a longtime Chicago favorite also got some James Beard love this year: Lem’s Bar-B-Q, the longstanding barbecue joint in Greater Grand Crossing, was the recipient of one of the foundation's 2025 America’s Classics Award, which recognizes “locally owned restaurants with timeless appeal that serve quality food and are beloved by their communities.” Lem's was joined by fellow iconic eateries including the Pioneer Saloon in Ketchum, ID; Sullivan’s Castle Island in Boston, MA; Lucky Wishbone in Anchorage, AK; Dooky Chase in New Orleans, LA; and Gaido’s in Galveston, TX.
The 'cue institution is the latest Chicago restaurant to earn the "America's Classic" designation by the award body, with past local winners including Berghoff Restaurant, Calumet Fisheries, Sun Wah and Tufano’s Vernon Park Tap. Congrats to all of our Chicagoland winners!