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Two smashed patties with dijonnaise and pickles on a toasted bun is a burger lover’s delight

Few culinary debates in America trigger as much passion as the quest for the best burger. Ask ten different people where to find the absolute best, and you’ll get ten fiercely defended answers, ranging from century-old greasy spoons to trendy pop-ups with lines wrapping around the block. Time Out knows a thing or two about burgers and put in the work to rank the best burgers in the U.S. And claiming the coveted number one spot on the prestigious list is a Chicago favorite: the double cheeseburger from Au Cheval.
For more than a decade, Au Cheval’s double cheeseburger has remained in-demand menu item, outlasting countless food trends. One bite makes its staying power immediately clear. The kitchen stacks perfectly seared, thin smashed patties with melted cheese, house dijonnaise and crisp pickles on a soft, toasted bun. A thick-cut slice of peppered bacon takes it over the top, and while optional, it's practically required for the full experience.
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While Au Cheval took the top spot, another Chicago burger made the list: the Wolf Burger at Little Bad Wolf, landing at number 12. Head to Andersonville to try this towering indulgence featuring three beef patties, thick-cut bacon, American cheese, fried onion straws, house-made pickles, red-onion mayo and a fried egg on brioche. This feat of culinary architecture holds together until the last bite, defying physics while satisfying an intense burger craving.
Rounding out Time Out's top five are L.A.’s decadent Big Mec at Petite Trois, the iconic cheese-stuffed Jucy Lucy at Matt's Bar in Minneapolis, Brooklyn’s dry-aged patty at Red Hook Tavern and the deep-fried Dyer’s Burger in Memphis. You can check out the full list below.
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