Of the many beautiful dishes on Elizabeth’s fleeting brunch menu, this nest of noodles may be the fairest of them all. Creamy green pasta is spiked with hunks of tender, buttery crabmeat. It sounds almost too gluttonous for breakfast, but chef Iliana Regan manages to pull delicate, briny seafood flavors to the forefront, making it a gorgeous way to start your day. $45 tasting menu.
Brunch is a big deal around these parts. Chicagoans take great pride in their Bloody Marys, bottomless mimosas and breakfast pastries. And with so many awesome restaurants slinging breakfast treats, it was tough to narrow down our favorites this year. Take a look at the savory and sweet dishes that caught our attention in 2017.
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