This French-Canadian newcomer—which Time Out recently awarded five stars—is offering a customizable, three-course dinner menu showcasing a highlight reel of its seasonal offerings for $55. You’ll get more bang for your buck selecting some of the menu’s pricier options, like a platter of buttermilk-brined fried quail dressed in truffle slaw, or braised goat served alongside root veggies in a red wine veloute. Just make sure that hat someone at your table opts for the restaurant’s unmissable fried smelts. Tack on an order of charcuterie and cheese if you’re feeling extra hungry!
Offering indoor dining and takeout.