One of Dubrovnik’s most prestigious restaurants, Nautika offers two panoramic terraces of starched white-tablecloth formality. Chef Mario Bunda insists on fresh, locally-sourced ingredients. Shellfish star in dishes from shrimp risotto to St. Jacob's scallops, and meat lovers aren't forgotten either, with hearty entrees like veal fillet in wine sauce gracing the menu too. Diners can also opt between two types of tasting menus; one with five courses and one with seven.
Dubrovnik restaurants offer the culinary quality and variety that should be expected of such a luxury destination. But dining in Dubrovnik needn't cost an arm and a leg: many places offer simple, wholesome dishes at wallet-friendly prices. We've compiled a list of the best restaurants, from budget fish and seafood to fine dining. In no particular order, these are the top tables in town.
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