Split is an important hub for Croatia’s rich gastronomy scene. Menus in Split were once short and simple, dominated by grilled fish and meat. Today, the city houses dozens of restaurants that can hold a candle to any of Croatia's finest. For some of the best pizza in the city, head to Bokamorra. Their dough is freshly made and aged for 48 hours before being topped with high-quality ingredients, from locally air-dried meats to truffles. Staff will recommend a cocktail to go with your pizza of choice - with over 150 spirits mastered by expert bartenders, Bokamorra promises marvelous mixed drinks, too.
Brimming with high-quality restaurants, ancient architecture aplenty and one of the best stretches of Adriatic coast, Croatia’s main ferry port is a year-round city break destination. Time Out's local experts pick the best things to do in the stunning city of Split.
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