At The Ice Cream Bar, you’ll find at least seven core flavours – think XO Cranberry, Smoked Cognac, Rum n Raisin and more – along with seasonal selections. They are always experimenting with different flavours and alcohol, so you can be sure of a constantly updating menu.
The Vodka Watermelon, one of the current seasonal flavours, reminds us of a fruity cocktail – sweet and refreshing, it’s just like a well-balanced drink. For something stronger, the Whisky and Nuts is infused with Singleton whisky and topped with almonds; it also comes in a cake with a base that’s soaked in even more whisky. Bonus: You can have your ice cream as a cake, on a waffle or in a cone.
From RM8 per scoop
The Vodka Watermelon, one of the current seasonal flavours, reminds us of a fruity cocktail – sweet and refreshing, it’s just like a well-balanced drink. For something stronger, the Whisky and Nuts is infused with Singleton whisky and topped with almonds; it also comes in a cake with a base that’s soaked in even more whisky. Bonus: You can have your ice cream as a cake, on a waffle or in a cone.
From RM8 per scoop
