The weirdest flavour combinations we've seen this year (that somehow work)

Bacon + ice cream
This just proves how versatile bacon is. The candied bacon adds a chewy texture to the creamy ice cream while the two strips of original smoked bacon sitting on top help cut through all that sweetness.
Smoking Hog 

Basil gelato + salad
A scoop of Cielo Dolci’s basil gelato pulls double duty as a cool salad dressing as well as keeping the veggies fresh in the tomato basil salad. The cold sensation takes some getting used to, but it works.
Whimsical 



Vanilla ice cream + extra virgin olive oil
IDC’s signature olive oil and sea salt fl akes affogato eschews traditional espresso for a shot of extra virgin olive oil poured over vanilla ice cream sprinkled with sea salt flakes. The combination of cream with salt and the sweetness of olive oil works surprisingly well, proving that a good drizzle of olive oil works on just about anything.
IDC 

Blueberry jam + pork ribs
Imagine Marmite pork ribs, all sticky sauce and juicy meat. Now instead of Marmite, think of a caramelised blueberry-jam based sauce with a slight purple tinge. This is what Sam Yu uses for its fruit juice pork ribs. Fruits and meat. That’s a balanced food pyramid right there.
Sam Yu 



Pink peppercorn ice cream
For a little spice in your ice cream, Hail's Soft Serve's signature pink peppercorn flavour should be your scoop. Despite its pepper-promising name, pink peppercorns are actually dried berries from the Peruvian peppertree, but they still add a spicy floral note to sweet soft serves.
Hail's Soft Serve