Home of the famous Master Burger (two Ramly beef/chicken patties with egg and cheese), the stall has been manned by Abang John (whose real name is Kahar) for more than a decade. It sits in a quieter corner of Restoran Kopitiam Bintang, away from the crowded dai chow shops down the road. Ramly burgers are known for customisations; if you can’t decide, ask for the ‘kahwin’ version, where Abang John puts together one chicken patty and a beef patty in one burger – it’s genius.
This highly customisable and affordable roadside burger is a Malaysian icon, leading the way for various other roadside burger stalls to set up shop on practically every street corner. Here are some of best Ramly burger stalls in town.