If you want to pull out all the stops to impress someone this year, Marini’s Valentine’s dinner is as flashy as they get. Start with oysters and crème fraîche and continue with compressed scallop with truffled terrine and poached Parisi eggs with Sevruga caviar. The meal only gets posher with an Alaskan king crab consommé and fried zucchini flowers stuffed with ricotta cheese. The menu peaks with poached lobster with fine butter and lamb tenderloin wellington with roasted potato. An ending of chocolate heart, vanilla bean gelato and fresh berries will definitely win your date over by the end of the night. The set includes a bottle of your choice between Moët et Chandon ‘Brut Imperial’, Colline Pescaresi IGT ‘Jarno Bianco’ Podere Castorani or Colline Pescaresi IGT ‘Jarno Rosso’ Podere Castorani.