Sheraton Imperial Kuala Lumpur is one of the most famous hotels in the city centre and regarded as the grande dame of five-star city accommodation. Part of the Marriott International portfolio, Sheraton Imperial Kuala Lumpur recently relaunched after an extensive transformation that included a multimillion-dollar facelift, refreshed dining concepts and an increased room inventory to 398 rooms ranging from Superior and Deluxe to Suites.
“As our most global brand within the Marriott International portfolio, Sheraton is recognised and trusted by guests worldwide. We are ecstatic to see new energy injected into Sheraton Imperial Kuala Lumpur because this hotel has deep roots in the local community, and we want to further build connections with travelers,” said Mike Fulkerson, Vice President, Brand and Marketing Asia Pacific, Marriott International.
The Club Lounge on the 38th floor with views of the KL Tower has been tastefully reimagined, while the renowned dining venues – Celestial Court and Villa Danieli – have had their interiors refreshed. Villa Danieli has also welcomed a new chef, Federico Bozzo, who will be interpreting classic Italian cuisine using fresh local produce. The Pavilions Lounge & Bar has been redesigned and continues to serve its famed afternoon tea. The lounge now has a built-in wine cellar and cigar humidor making it ideal for informal meetings.
A stone’s throw away from Kuala Lumpur City Centre and near a buzzing historical area with eateries housed in pre-war shophouses, Sheraton Imperial Kuala Lumpur allows guests to indulge in the best of both worlds for business or leisure.
For more information visit the Sheraton Imperial Kuala Lumpur website.