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The best chocolate desserts in KL

Sweeten things up with this list of best chocolate desserts in town

Possibly the most romanticised ingredient of all time, chocolate remains an object of lust among avid foodies. Here are our favourite chocolate desserts in KL. 

Want cake instead? See our list of KL's best chocolate cakes

Salted caramel macadamia from Skillet @ 163
Photo: Hizwan Hamid
1/7

Salted caramel macadamia from Skillet @ 163

Go dark and moody with the Salted caramel macadamia, where heavy chocolate sponge is used as a base for salted caramel macadamias (made with Maldon sea salt), chocolate cream and dramatic flakes of dark and milk chocolate. The real star is the unassuming chocolate cream that holds everything together; two types of chocolate with semi-whipped cream folded in for an extra airy texture.
RM35

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KL City Centre
Chocolate éclair from Art Cacao
2/7

Chocolate éclair from Art Cacao

An airy, light pâte à choux, filled with smooth, velvety chocolate custard and topped with thin chocolate glaze, all in an elegant, easy-to- eat Parisian pastry package – the classic chocolate éclair is a signature at Le Méridien.
RM13

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KL Sentral
Chocolate crêpe from Salon du Chocolat
3/7

Chocolate crêpe from Salon du Chocolat

Chocolatier Salon du Chocolat serves a short list of chocolate staples – brownies, hot chocolate and waffles – but shame on anyone who skips the chocolate crêpe: delicate, fluffy and thin, the crêpe is topped with your choice of creamy dark, milk or white chocolate. The Belgium chocolate is flavoured with in-house roasted cocoa beans, making for a decadent dessert.
RM18.90

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Solaris Dutamas
Hazelnut dacquoise from Rubberduck
4/7

Hazelnut dacquoise from Rubberduck

Think of this as a bigger, better and more sophisticated Ferrero Rocher. A layer of sponge with crunchy hazelnut bits, a thin crispy hazelnut praline, and then a dome of the softest, creamiest chocolate mousse. It’s surprisingly quite light and airy in texture, so you can easily finish one and not feel bloated afterwards.
RM14

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Hartamas
Loggy noir du blanc from Bait
Photo: Hizwan Hamid
5/7

Loggy noir du blanc from Bait

A plated dessert shouldn’t be an obstacle course, and you’ll find the ingredients in Bait’s Loggy Noir du Blanc simple enough – two scoops of ice cream (vanilla and chocolate) mounted on a bed of icing sugar, Oreo crumbs, honeycomb, Milo powder and blueberries for a burst of acidity. The dessert gets a tad dry as you plough through the heady mix, but no matter – you can always pour in all the hot chocolate sauce that comes with it.
RM29

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Bangsar
Sizzling brownie and oreo ice cream from Acme Bar & Coffee
6/7

Sizzling brownie and oreo ice cream from Acme Bar & Coffee

This grand finale of a meal at Acme is all chocolate and all theatre. A rich and moist chocolate brownie sits on a hot plate and is topped with a scoop of chocolate Oreo ice cream. Then, the waiter pours hot chocolate sauce on to the dish, and everything sizzles. It’s chocolate overload; it’s hot and cold at the same time; it has crunch (from the walnuts in the brownies) and creaminess; and it’s all sticky from the reduced chocolate sauce at the bottom of the hot plate. You’d want to lick it all up.
RM19

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KL City Centre
Warm chocolate fondant, almond crumble, pistachio ice cream from Yeast
7/7

Warm chocolate fondant, almond crumble, pistachio ice cream from Yeast

For a dessert, the plating is rather uninspiring. But it’s all in the taste. One of the best fondants we’ve eaten in KL, the layer of ‘cake’ on the outside is light, spongy and surprisingly thin, and the fondant wobbles just so slightly because of that. When you break into it, the gooey centre oozes out perfectly. This is why we order a fondant: we want it hot and rich and intense and melting.
RM27

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Mid Valley City

Have chocolate cake

The best chocolate cakes in KL

In this list, we round up the best chocolate cakes in town to satisfy your obsession (plus one boozy cake to spice things up).

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By: Time Out KL editors

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