Time Out says
Cronuts are so 2013 – it’s time you try another croissant hybrid dessert, this time from Japan, called Croissant Taiyaki. Taiyaki is traditionally a fish-shaped Japanese cake filled with red bean paste. But with this modern version, it is made with buttery puff pastry instead to give the cake an airy, croissant-like texture. Plus, the outer layer is coated with crystalised and caramelised sugar to give it an extra crunch.
Croissant Taiyaki has been a big trend in Japan and Thailand, and now it’s available in KL. There are six fillings to choose from: the usual azuki red bean (RM7.50), chocolate (RM7.50), ham and cheese (RM7.50), vanilla custard (RM6.50), green tea custard (RM6.50), and matcha ice cream with red bean (RM8.50).
168 Jalan Bukit Bintang
|Opening hours:||Daily, 10am-10pm|