The double-height ceiling and the street-facing glass wall give this oyster and seafood bar a sense of airiness. The bar serves oysters from various regions in France, including Cancale, Tatihou, Marenne-Oleron and more, and you have a choice of either three, six or 12 pieces per serving. They are served raw with lemon wedges, diced shallots and Tabasco sauce on the side. Otherwise, you can also opt for the oyster shooter or baked oyster.
However, you’re not just limited to oysters as the bar also offers the same menu as the adjacent Mercato Café. This means you can order tapas, soups, salads, pastas, burgers, sandwiches and even bigger mains such as tuna steak, slow-roasted lamb, pan-grilled seafood platter and more. Pair your meal with a craft beer from either Australia (Holgate or Gage Roads brewery) or Ireland (McGargles brewery), and finish off with a cup of coffee.
