A specialty pizza joint has just opened up in Damansara Uptown. While the restaurant has a DIY, college hangout vibe, it’s good to note the menu is affordably priced, with seven-inch pizzas starting at just RM15.
The thin crust pizzas here are fired in a stone deck oven at 300C. The selection ranges from the classic crowd pleasers such as barbecue chicken and peri chicken (with roasted red pepper, peri sauce and mozzarella) to slightly more unusual creations such as kim chi beef and blueberry beef (cream sauce, crumbled meat balls, roasted garlic and blueberry jam).
There are also a couple of options for vegetarians. Feeling adventurous? Order one of the two dessert pizzas: the Strawberry Swings with vanilla ice cream, or the Mud Choc pizza that uses both Belgian dark and white chocolate.
