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Whether you like fluffy omelettes, hollandaise-drenched poached eggs or roti canai banjir special, we’ve compiled the best egg dishes in town. Time to get cracking.
It's an eggs-travaganza: Whether it’s breakfast, lunch or dinner, you’ll love these egg dishes
Whether you like fluffy omelettes, hollandaise-drenched poached eggs or roti canai banjir special, we’ve compiled the best egg dishes in town. Time to get cracking.
The ouefs mollets florentine (eggs with spinach and Mornay sauce) is a decadent dish made for leisurely brunches. While Julia Child may have forgotten how to prepare this classic French dish during her final exam at Le Cordon Bleu, it’s actually a straightforward dish with plenty of flavours. At Yeast, eggs are baked with a Gruyère-based Mornay sauce as well as spinach and mushrooms that have been sautéed in garlic.
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Unrelated to the Mexican tortilla, the hearty tortilla de patatas (Spanish omelette) is a classic dish that showcases the flavours of onions and eggs. Marta Alonso Garcia of Marta’s Kitchen does her version with russet potatoes and onions caramelised separately in olive oil, and then fried slowly with two beaten kampung eggs, resulting in a creamy, fluffy omelette disc.
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Crunchy, flaky and with a generous filling of molten salted egg yolk, these lau sar croissants are worth an Instagram post (or two).
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Coley’s Saffron Sour (saffron-infused bourbon with lime, lemon, sugar, bitters, vanilla syrup and egg whites) is the drink to introduce you to cocktails with egg white. It’s not what you think; the egg whites actually add an enjoyable richness and froth atop the cocktail. You won’t even taste it – we promise.
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In case you need a mood lifter, go for this classic French baked egg dessert. At Wild Sheep Chase, the made-to-order soufflé is prepared from kampung eggs and vanilla beans.
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