1. Bahr


On the terrace of the Bairro Alto Hotel, we find BAHR & Terrace, an extension of the restaurant headed by Fábio Pereira. Find fresh seafood dishes at lunch like the cuttlefish starter with potato, lemon am coriander, or go big during dinner with a suckling pig served with couscous, cabbage and kale. There's a glorious brunch menu, too, but those morning beuts (like the São Jorge cheese waffle) are saved for Sundays and holidays. However, every day, you can find an unobstructed view over the Tagus.



















