100 Wardour Street’s swanky cocktail bar is fond up a seasonal pop-up, so it’s no surprise that they’re launching a Day of the Dead-themed series for October. In partnership with tequila purveyors Don Julio, they’ve produced a menu of tequila cocktails and bar snacks to celebrate the All Souls’ Day celebration, with the bar decked out in cacti, Mexican flag bunting and poncho blankets. A traditional Mariachi band playing on select days throughout the month, including at bottomless margarita brunches on Sundays. Book a table to sample concoctions like the passionfruit and chilli-flavoured ‘Don Chilli’ and the sherry, pomegranate syrup and balsamic vinegar ‘Don Fino’, alongside a yummy selection of tacos, quesadillas and taquitos. Arriba!