Gin distillery tours in London
The granddaddy of London gin traces its origins back to 1829 and has been distilling on this site since 1958. Amazingly, London's oldest and most internationally renowned distillery is open all day, Monday to Saturday, to visitors. Tours last around an hour and start every 30 minutes. They cost £12 (G&T included). Plus, there’s a particularly enlightening sniff-tour of the major botanicals that give gin its characteristic flavour.
Get up close and personal with Clarissa and Jennifer, the custom-made copper stills named after TV’s ‘Two Fat Ladies’ at City of London Distillery. Enjoy a £25 session that last an hour and 15 minutes and takes in London’s unique gin history. You’ll be fuelled by a flight of three gins, and you can purchase more gin tipples at the distillery's slick cocktail bar straight after. Upgrade your tour to a five-gin flight for £45 on Thursdays. Alternatively, you can design and distil your very own gin for £125 in the 'gin lab'. One for the geeks, then.
Despite the carpark location and the fact that this building used to be a glue factory, East London Liquor Company’s Mile End distillery is a strikingly modern place to learn all about mother’s ruin. Their Spirit of Gin Tour let’s you explore a little history with a G&T in hand before you get up close to their copper stills. Then hit the maturation room for a spirit tasting, where you’ll sample ELLC’s produce beside gins from around the world. Tours last an hour and a half on selected Friday and Saturday afternoons, £45 per person.
For those who like their gin in the fast lane, it’s time to clamber on board The Gin Journey’s ‘gini bus’. The chauffeur-driven evening tour led by The Gin Boss Leon Dalloway or one of his gin-ius team, takes in five bars and one distillery for £73.95, with a gin cocktail served at each location. Tours take place on Saturday afternoon and Wednesday evening and take place across either Bermondsey, Notting Hill and Shoreditch. We recommend Bermondsey, where you get to visit two distilleries in total. Chauffeur: provided. Ibuprofen: BYO.
The Ginstitute was once London’s smallest museum, but has since grown in size, moving across to the basement of Notting Hill’s ‘gin hotel’, The Distillery. You can enjoy three-hour sessions of history, tasting, cocktails, and blending. The £120 price tag buys two bottles, including the one you blend yourself, and you’ll drink four cocktails over the course of the evening. It's taught Monday to Thursday at 7pm, and at 2pm, 5pm and 7pm On Friday. There are five sessions on Saturday and two afternoon sessions on Sunday. That’s a whole lot of gin!
They’re producing gin down by Camden Lock again for the first time in fifty years, and you have Half Hitch gin to thank for it. You can get hands on with this history at the micro-distillery’s very own Gin School. You’ll have an hour-long tutorial on the gin-making process before your chance to make your very own batch of the juniper-led spirit in pairs. You’ll leave with a bottle of your own booze as well as a bottle of Half Hitch, all for £50 per person. Go back to school on weekday evening courses or at the punchier time of 10-11am.
Easily slotted in alongside a visit to Maltby Street market, Jensen’s is made at the Bermondsey Distillery and you can drop in for a tasting on market days (Saturday 10am-4pm, Sunday 11am-4pm). Admission is free, and you can bring in food from the market. If you want a proper tour, groups can email requests to gain access all areas.
Bermondsey is home to The London Distillery Company, which produces Dodd’s gin as well as Kew Organic gin. They’ve named their stills Christina and Little Albion – learn all about the pair on a Saturday distillery tour. Sessions take place at midday, 1.30pm and 3pm and cost £20 per person, generally lasting for an hour. With that you’ll receive a G&T, as well as samples of the spirits being produced on site.
Sipsmith was the first of the new wave of London gin distilleries, and is still the best-known. The company runs tours (£25 including a G&T) at 4.30pm and 6.30pm on Monday, Tuesday and Wednesday, and at 4.30pm on Friday. Sip a G&T while listening to a little history of gin in London, then tour the stills – Prudence, Patience and Constance – and get a tutored tasting. For £85 you can drink deeper with the Sipsmith Sipper Club every Tuesday: after the distillery head to Charlotte Bistro for a slap-up meal.
Make your own gin out east at 58 Gin’s Hackney Downs distillery. There’s only room for five in each class led over the course of two hours by the small batch brand’s founder. Settle in with a G&T before sampling three different gins to find what flavour profile most takes your fancy. Then select your botanicals and watch them as they work away in the still (with another gin cocktail in your hand all the while). You’ll have a bottle of your gin and a bottle of 58’s to take away from the day. Experiences are on Wednesdays and Thursdays, 6-8pm and cost £125 per person.
This good-looking gastropub comes from Food & Fuel - a group with venues across town (The Queens in Crouch End, The Roebuck in Chiswick, The Duke in Richmond and The Prince of Wales down in Putney, for example). The classic gastropub look here keeps the group's Chelsea outpost in keeping with its brethren. The food follows a similar theme too. Antipasto platters, salads of mozzarella, tomato and pesto, and a main of parmigiana de melanzane hint at an Italian slant, but there are house burgers, rib-eye steaks, flat bread served with hummus and tzatziki, and a pearl barley and vegetable cassoulet, too. There's a good range of beers, with Brewdog Punk IPA, Camden Pale Ale and Caveman's Citra just three of the 12 available by keg or by cask. There are more than 35 available by the bottle or can, too. Sunday roasts prove popular.
Venue says Stripped-back and stylish Chelsea pub, serious about quality beer and delicious, freshly prepared food.