Like Mexican? Like Thai? Like barbecue? Then clear your schedule for next Sunday, because taco king Breddos is teaming up with the sous chef John Chantarasak from Thai restaurant Som Saa for a one-day-only collaborative feast.
Kicking off at noon and running till late, the event will feature an array of Thai-Mex dishes, from red curry short rib tacos with blackened pineapple nam prik to whole salt-crusted sea bass with habanero jaew (chilli dipping sauce, to the uninitiated) and buttermilk fried chicken wings with roast chilli jam and Thai basil. Drinks will include Singha beer, mescal margarita buckets and som tam chillibacks, so there’s no chance of you going thirsty either.
It’s walk-in only, so be prepared to get down early. We’re already salivating in anticipation.