Earlier this year, Meat Liquor set sail to Singapore to open its first international restaurant, giving the menu a spicy makeover with new dishes including sambal wings, sambal fries, buffalo shrimp and gunpowder shrimp. It sounds pretty damn tasty - but to save us all the trouble of hopping on a transatlantic flight, they're now serving up some of the new dishes in their London restaurants. This weekend, to celebrate 50 years of Singapore's independence, they're offering 50 percent off all Singapore dishes tomorrow (August 9) at all their London restaurants. Hot stuff!
For more meat feasts, take a look at 20 of the most mouthwatering grilled meats in London.