• Blog
  • Eating
0 Love It
Save it

Tapas titans Brindisa are launching a weekend rice brunch. Yeah, rice

Tapas titans Brindisa are launching a weekend rice brunch. Yeah, rice

So we love a retro Rice Crispies fix in the morning. But rice brunch? That’s a new one on us. But it’s how Spanish restaurant Brindisa will be seeing in the weekends as of May 1, when their Shoreditch branch launches with a new brunch menu filled with five rice dishes.

Early risers in east London who are bored of eggs and bacon can tuck into a feast of ‘arroces’, with rice dishes including an arroz de costillas made from pork ribs and morcilla (black pudding), a paella marinera with prawns, cuttlefish and mussels and a fancy caldoso de bogavante, a broth filled with lobster (and rice, obvs).

Cocktails with a Spanish lean will be available to wash down all those carbs, with a sherry spritz sounding like the pick of the bunch after a big night on the town.  

The new brunch menu launches on Monday May 1 at Brindisa Shoreditch and will be available every Saturday and Sunday thereafter, from midday to 5pm.       

Looking for more weekend inspiration? Here’s our pick of London’s best brunches

For any feedback or for more information email

Comments

0 comments