Action Against Hunger 5 Star Restaurant
Many of Time Out’s favourite restaurants will be showcasing their menus at Taste of London: The Festive Edition, plus there's the chance to eat great food and support an important charity which champions the fight against child malnutrition around the world. The Action Against Hunger 5 Star Restaurant will include spectacular dishes from Duck and Waffle's Dan Doherty, Cinnamon Club's Vivek Singh, Italian culinary superstar Francesco Mazzei and Roux at Parliament Square's Steve Groves.
Other restaurants taking part
Café Spice Namaste Specialising in Goan and Parsi dishes, Cyrus and Pervin Todiwala’s acclaimed Indian restaurant is a London institution.
Club Gascon Pascal Aussignac’s kitchen produces the finest flavours of south-west France at his renowned Smithfield restaurant, mixing innovative and classic dishes.
Kurobuta Sample the bold, fresh flavours of this contemporary Japanese restaurant showcasing the exceptional talents of chef-patron Scott Hallsworth.
M With a second branch opening in Victoria in December, M combines a contemporary Asian restaurant and an international grill featuring prime Kobe beef.
maze Grill Specialising in rare-breed prime steaks from fillet to ribeye and triple-seared wagyu, it offers new thinking about cooking with meat.
Maître Choux Billed as the world’s only choux specialist patisserie, where multi Michelin-garlanded pastry chef Joakim Prat bakes perfect choux, chouquettes and eclairs.
Molé Taco Bar A boutique Mexican restaurant serving up classic and experimental Mexican/South American cuisine and cocktails, Molé brings its vibrant spirit to Taste.
Paradise Garage Head chef Robin Gill of The Manor – Time Out’s Best New Restaurant of 2015 – does amazing things with meat and seafood at this new opening in Bethnal Green.
Pont St This Belgravia restaurant serves all kinds of international delights, from American-inspired breakfasts to classic British roasts.
Snaps + Rye Tania Steytler’s contemporary Danish restaurant combines traditional pickling and preserving with seafood, meats, seasonal vegetables and woodland harvests.
Tom’s Kitchen Tom Aikens currently has four restaurants and three delis across London, demonstrating his mastery of British favourites and comfort food classics.
Tredwell’s Marcus Wareing's Tredwell’s on Upper St Martin’s Lane features British produce at its core, with a variety of global flavours inspiring each dish.
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