This news should float your boat: a double-decker cheese barge is scheduled to open in Paddington Basin this spring.
Matthew Carver – a World Cheese Awards judge, Cheese Bar founder and doyen of dairy – had already made a name for himself in the capital with Pick & Cheese, a Seven Dials restaurant where dishes are rolled out to diners on a 40-metre conveyor belt.
Now he's launching – literally – a floating restaurant for cheese-loaded British dishes that highlight the UK's best ‘small producer’ cheeses. And it’s not just brie on the quay. Cropwell Bishop, Baron Bigod, Quicke’s: cheese nerds will already recognise the names on the menu.
We’re still recovering from the cheese-themed hotel that popped up this month, but I’m sure we can manage one more mouthful...
The Cheese Barge opens in Paddington in April
Curd’s the word: make a date with one of these 11 cheesy London locations
Check out Pick & Cheese’s heavenly conveyor belt in action...