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With their nine course tasting menus, experimental small plates and cutting-edge cocktails, Michelin-star restaurants rule dinner. But none so far have ventured into the world of tasting menus for breakfast, AKA the most important meal of the day.
That is until now. This month, a London Michelin-starred restaurant is taking on brekkie for the very first time.
Pavyllon at Four Seasons Hotel London at Park Lane is launching a five-course breakfast tasting menu on January 10. Featuring luxurious takes on early morning classics, it’ll be available every weekend from 6.30am (7am on Sundays) until 10.30am, so you can’t get away with calling it brunch.
The meal will kick off with a bespoke ‘amuse-juice’ followed by a seasonal ‘bakery creation’ by the restaurant’s executive pastry chef Francesco Mannino. Then, diners will have the choice between a chia pudding with mango or granola with berries, and after that eggs royale (with an extra caviar option) or a weekly chef's special such as Turkish eggs or tiramisu pancakes.
The final course is a round of French toast with caramelised hazelnuts and whipped cream and, to top it all off, guests will be treated with a parting gift of ‘Les Chocolats de Yannick Alléno’, which the restaurant describes as ‘a gastronomic delight made with birch bark extract’. Veggies and vegans will be catered for, too.
You’ll get all of that, plus a tea or coffee, for £70 per person. And the early start has you feeling extra spendthrift, you can add drinks pairing (teas, juices and mocktails, no booze) for £20 more. Book here.
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