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Hyped London vegetarian restaurant Bubala is opening its biggest location yet

Bubala’s fourth restaurant in the city will open in Covent Garden this September

Eloise Feilden
Written by
Eloise Feilden
Contributor, Time Out UK
Hands reaching to grab a forkful of food from Bubala's vegetarian sharing plates
Photograph: Bubala | Hands reaching to grab a forkful of food from Bubala's vegetarian sharing plates
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Bubala has been wowing plant-based punters and meat-dodgers with its Middle Eastern veggie fare since its first branch opened in Spitalfields in 2019. Its rich brown butter houmous, meaty mushroom kebabs and halloumi smothered in fruity jam garnered such a rep that Bubala soon expanded to Soho and King’s Cross. And now the Levantine diner has announced that it’ll be adding a Covent Garden location. 

The new restaurant, which is set to be Bubala’s biggest, will be housed in a Grade II-listed building on the corner of Garrick Street and Floral Street. The site is currently home to Lima Cantina

Split into three dining areas, Bubala Covent Garden will have a 60-cover ground floor space with an additional downstairs dining room fit for 32 guests. Completing the trio will be 30 alfresco seats overlooking Floral Street, perfect for catching some rays as you sup. 

Render of main dining room at new Bubala Covent Garden restaurant
Photograph: BubalaRender of main dining room at new Bubala Covent Garden restaurant

As for what you’ll be supping on, the à la carte menu will feature Bubala’s tried-and-tested classics: halloumi with chamomile and fennel honey and crispy confit latkes with toum (a traditional Lebanese whipped garlic sauce). The signature ‘Bubala Knows Best’ set menu will also be on offer, and at a reduced price too. Restaurateur Marc Summers decided to cut the set menu price by almost 20 percent from £46 to £39 in the wake of rising financial pressures for both diners and businesses.

As well as the traditional fare, Bubala’s new Theatreland haunt will also offer a selection of regularly changing seasonal specials. Think wild garlic and asparagus börek (a stuffed spiral of thin, flaky dough) for spring, whole grilled baby corn with pilpelchuma chilli paste butter in late summer and slow-cooked beetroot and feta pastilla in winter. 

To wash it all down, the resto has sourced wines from across Europe and the Middle East, while a cocktail list has been built around ingredients already being used in the kitchen.

The exact opening date for Bubala 4 is yet to be revealed, but we know it’ll be welcoming walk-ins and reservations from some time in September.

Bubala, 14 Garrick Street, WC2E 9BJ. 

Time Out’s list of the best restaurants for vegetarian food in London.

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