Come for Dim Sum Duck’s particularly plump hargau (prawn dumplings) and huge xiaolongbao (soup dumplings) alongside a delicious array of Cantonese classics, including roast duck, beef ho fun (flat noodles) and charred salty green beans with minced pork. Just a warning; the place is walk-in only and often has long queues - so it’s best to get there as close as possible to opening times (that's 12pm for lunch, then 6pm for dinner).