One of the world’s best sushi restaurants is coming to London

Sushi heads, you’re in for a treat. 

Chef Masayoshi Takayama – the man who launched one of New York’s most influential sushi restaurants, Masa – is set to open his first ever proper London restaurant.  

Tobi Masa will open at Mayfair’s Chancery Rosewood hotel – aka the former US Embassy – in September. It’ll be serving up some of Masa’s signature dishes such as Masa toro tartare and peking duck tacos, as well as a host of brand new dishes, unique to the London opening. You can currently get a little taste of things to come at Sushi by MASA in the Harrods dining hall, but this outpost is set to close in the autumn. 

Masa opened in New York in 2004 and is one of the most expensive restaurants in America, with the omakase offering set at $750 (£553) per person (and that’s before drinks, tax and tip!). It also offers a chef’s table experience for $950 (£701) per person. Oof. Masa has held three Michelin stars since 2009, which maybe justifies the cost. Maybe?! 

Prices for Tobi Masa have yet to be confirmed, but we can’t imagine it’ll be cheap. ‘I’m so proud to be partnering with a creative and innovative brand like Rosewood. We are very excited to embark on this new adventure together, and especially in such a historic landmark building in the middle of Mayfair,’ said Takayama of the new opening. 

Tobi means ‘to fly’ and draws its inspiration from the 10-foot high, 30-foot wide eagle on top of the building, which has been there since the site, built by architect Eero Saarinen, opened in 1960. 

The Chancery Rosewood hotel is set to open on September 1. It’ll feature 139 rooms, five retail spaces and a 750-guest ballroom. It’s also set to be home to a London edition of legendary New York dining spot Carbone. 

The best sushi restaurants in London, according to Time Out.

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