Heliot Steak House
Time Out says
There’s certainly a sense of West End glamour at this Leicester Square restaurant - it’s at the Hippodrome Casino, once a byword for London's lustre. It used to welcome the likes of Frank Sinatra, Dusty Springfield and Stevie Wonder. Today it remains a glitzy draw.
Its restaurant, Heliot offers a menu with more than a nod to Stateside steakhouses, with USDA cut, wings and ribs all on offer. Keep an eye out for lunch menus and a ‘24 hour menu’ with burgers, sliders, light-bites and breakfast bits available around the clock. Good for the gamers of a more relentless bent, perhaps.
Heliot Steak House boasts great value USDA prime steaks, aged for between four and six weeks to develop tenderness and flavour. You can choose from a selection of toppings, including roast bone marrow, lobster tail, or keep it simple with a choice of eight sauces.
If steak isn't your thing there is plenty more to feast on with a menu created by award winning chef Ioannis Grammenos, including fresh tagliatelle with wild mushrooms and fresh truffle, dover sole with spring onions and lime sauce, and the halloumi burger with roast field mushrooms and red pepper relish. Not forgetting the ultimate in decadent side dishes, Heliot’s legendary millionaire’s mac and cheese (topped with a poached duck egg and black truffle).
There are six bars throughout The Hippodrome, including Heliot Cocktail Bar, which is the central hub of the casino with a drinks list offering everything from American beers to unique cocktails. The Cranbourn Bar, sited on the third floor adjacent to the two-tier smoking terrace, is one of the West End’s busiest and most popular late night venues.
The Hippodrome Casino
|Opening hours:||Monday - Friday: 5:00pm -11.30pm. Saturday Lunch:12:00 - 3:00pm. Saturday Dinner: 5:00pm - 11:30pm. Sunday Lunch:12:00 - 3:00pm. Sunday Dinner: 5:00pm - 10:00pm.|
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