1. Tofu Vegan’s wontons and special sauce
I’m a sucker for everything on Tofu Vegan’s menu, but these are next-level knock-out. The sauce is a mouth-watering concoction of chilli, black vinegar, garlic and sichuan peppercorn, which work together to numb your tastebuds into a state of pure savoury bliss. I’d drink pints of it if that sort of thing was allowed. The wontons themselves are bouncy and plump, stuffed with water chestnuts, veg and tofu for a great bit of bite (there’s no soggy nonsense here). Chiara Wilkinson, chief features writer
Tofu Vegan, 105 Upper St, N1 1QN.